CHARLEY’S HORSE CHRISTMAS MENU 2017

STARTERS:

 

Spicy Tomato Soup (v)

A warm Tomato, Red Onions and Roasted Red Pepper Soup served with Water Biscuits

 

Mexican Chicken Wings

 Chicken Wings Marinated in Mexican Spices

 

Charley’s Nachos (v)

Corn Tortilla Chips Refried Beans, Jalapeno Pepper garnished with Guacamole, with/without Chorizo and Sour Cream

 

MAIN COURSE:

 

Charley’s Crazy Burrito: Turkey / Beef / Roasted Vegetables (v)

Filled Burrito with Refried Beans & Cheese Flour wrap covered in Salsa Ranchera and Melted Cheese topped with Sour Cream and Rice

 

Fajita: Turkey / Vegetables (v)

Mixed Peppers and Onions served on a Sizzling Skillet, accompanied with Warm Soft Flour Tortillas, Salsa Cruda, Guacamole, and Sour Cream

 

Pulled Pork Taco

Slow cooked Shredded Pork, and served with Corn Taco shells, Shredded Cabbage, Radish, Onions, Mexican Rice and Refried Beans

 

Roasted Sea Bass

Roast Fillet of Sea Bass Marinate with fresh Lime & Coriander served with Mexican Rice and Refried Beans

 

DESSERTS:

 

Chocolate Fudge Cake or Cheesecake

With Vanilla Ice Cream or Whipped Cream

 

Choco Churros with Brandy and Chocolate Sauce

 

Lime & Tequila Sorbet

 

(or, Tequila Shot in place of the Dessert)