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Chips and Salsa
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SOPA DEL DIA Fresh homemade soup prepared daily, served with accompaniments and warm flour tortillas |
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TAQUITOS Two flutes of deep fried corn tortillas, stuffed with chicken and cheese, served with taco sauce and sour cream |
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CHILLI-CON-QUESO A piping hot fondue of cheeses, spices, scallions and mild chillies, served with warm tortilla chips |
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CHARLEY'S CRAZY BURRITO Shredded beef or chicken, refried beans and cheese, wraped in a flour tortilla, covered in salsa ranchera and melted cheese, topped with sour cream, served with rice |
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CHILLI PICADILLO A mild spicy chilli made with 100% lean ground beef, fruit, nuts and olives |
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ENCHILLADA BORRACHAS Two soft corn tortillas filled with your choice of chicken or beef covered in a hot chilli and beer sauce topped with sliced spring onions and Monteray Jack cheese, served with rice and beans |
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CHIMICHANGA A deep fried burrito filled with beef or chicken, refried beans and cheese, topped with salsa ranchera and garnished with guacamole, sour cream, served with rice |
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VEGETARIAN CHILLI A chilli made with fresh vegetables, pinto and soya beans cooked in a chilli sauce |
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CHAR-GRILLED BREAST OF CHICKEN Marinated chicken charbroiled to order, served with guacamole, salad, sour cream and either rice or fries |
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CHOCOLATE-CON-CANELA A rich chocolate dessert topped with cream served with homemade Mexican shortbreads |
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SOPAPILLAS Three homemade light pastries fried and served hot. Topped with icing sugar, our own fudge sauce and ice cream |
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HELADO Two scoops of premium vanilla ice cream served with a dessert wafer and cream |
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1, All items are subject to availability. |
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| 2, All bills must be settled in full at the time of presentation. | ||||||
| 3, We do not accept company cheques. | ||||||
 Our symbol for dishes that can be produced for vegetarians |
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